At Rikomola, we are dedicated to the artisanal production of fresh cheeses made exclusively with pasteurized milk of 100% Menorcan origin. Our commitment to quality and tradition leads us to offer products without preservatives, maintaining the purity and freshness of each of our cheeses. From selecting the best local milk to the production process, we take care of every detail to ensure that our cheeses reflect the authentic taste of Menorca, with the texture and freshness that characterize our products.

Our focus is directed towards hoteliers and restaurant businesses that seek to offer their customers fresh and natural products of the highest quality. With a wide variety of cheeses, such as mozzarella, Latin fresh cheese, queso de mano, ricotta (brossat), and many others, at Rikomola we strive to be the perfect ally in professional kitchens, providing options that adapt to various preparations and recipes, always with the distinctive mark of artisanal excellence.